Hakuru is a natural sugar alternative made out of Kithul syrup. It is a sap that we extract from the kithul flower, which sits all the way at the top of a palm tree called Kithul. This tree grows out in the wild in Sri Lanka and is completely organic. This syrup is ancient and has a lot of health benefits to it. If you are someone who's looking for a natural sugar alternative, this is your option. Kithul syrup has a low glycemic index and is recommended as a great sugar alternative. It's delicious yet healthy for you. Put it in tea, use it for baking, and eat it on pancakes or toast. You can use this amazing syrup to sweeten anything you make with sugar, maple syrup, or honey.

This is from my family to yours💚