Sri Lankan nutmeg has a warm nutty and refreshing flavor with a hint of clove and pepper. It’s unique sweet, spicy and bitter taste makes it a versatile spice that goes well with spicy, savory and sweet dishes. It can be used in coffee, teas and other drinks too.

Organically grown nutmeg are freshly harvested and dried in the sun by family and villagers. Then are crushed into chips to make it easier to use during cooking.

This is from my family to yours.